Christmas Market Menu

Available Lunch and Dinner Friday 1st – Sunday 31st December 2023

3 Courses – £23, 2 Courses – £20, Main Only – £16

Haggis Bon Bons, Neeps and Tatties, Grain Mustard

Chicken Liver Parfait, Toasted Brioche, Plum Chutney

Smoked Salmon and Baby Prawns Cocktail

Mull Cheddar and Baby Spinach Croquette, Sweet Onion Chutney

(v) Winter Lentil and Tomato Soup

Roast Turkey Breast, Duck Fat Potatoes, Braised Leg Bon Bon, Brussels sprouts, Cranberries, Gravy

Seared Fillet of Salmon, Chive Mash, French Beans, Tomato and Citrus Dressing

Braised Beef, Creamed Potatoes, Roast Root Vegetables, Shallot and Madeira Sauce

Wild Mushroom, Camembert and Cranberry Filo Parcel, Winter Vegetables

Roast lamb rump, dauphinoise potatoes, chorizo, tomato and basil sauce

Flaming Christmas Pudding, Brandy Sauce, Berries

White Chocolate Cheesecake, Strawberry Ice Cream

Raspberry and Sherry Trifle

Cheese Selection, Quince Jelly, Oatcakes, Fruit

Festive Yule log, pouring cream, Berry compote

Prosecco Royale – Crème de Cassis and lemon juice topped with lovely bubbly!

Mulled Wine Bellini – A spicy sweet red wine reduction topped with sparkling Prosecco.

For information on vegetarian options, gluten free, allergens or any dietary requirements please ask your server.