Mothering Sunday Menu

Sunday 15th March 2026 12-7pm

2 Courses – £23, 3 Courses £28

To Start

Chicken Liver Parfait, Toasted Ciabatta, Onion Chutney

Prawn and Smoked Salmon Cocktail, Crisp Bread, Marie Rose Sauce

Vine Tomato Bruschetta, Mozzarella, Basil, Balsamic and Olive Oil (v)

Golden Lentil Soup, Chives, Italian Bread (v)

To Continue

Aged Carved Roast Sirloin of Beef, Yorkie Puds, Dauphinoise and Roast Potatoes, Spring Veg, Red Wine Gravy

Garlic and Herb Chicken Breast, Haggis Spring Roll, Mash, Turnip and Carrot Puree, Arran Mustard Sauce

Beef or Vegetable Lasagne, Garlic Bread (v)

Baked Salmon in Puff Pastry, New Potatoes, Green Vegetables, Butter and Herb Sauce

Mediterranean Vegetables in Puff Pastry, Cheddar, Red Pepper Coulis (v)

To Finish

Sticky Toffee Pudding, Vanilla Ice Cream, Caramel Sauce

Baked White Chocolate Cheesecake, Strawberry Ice Cream

Caramel Shortcake, Custard

Warm Apple Crumble, Custard

For information on vegetarian options, gluten free, allergens or any dietary requirements please ask your server. A 10% service charge shall be applied to tables of 10 and over.

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