Market Menu

Available Wednesday – Sunday

Courses:
One – £16.50 Two – £20.50 Three – £25.50

Massimos Classic Starters

Soup of the Day, Warm Italian Bread (v) (GF)

Fried Mozzarella, Spicy Tomato Dip (v)

Minestrone Soup, Italian Bread (GF)

Chicken Liver Parfait, Onion Chutney, Toasted Bread (GF)

Scottish Mussels, White Wine or Spicy Tomato (GF)

Bruschetta with Fresh Tomato, Basil, Mozzarella (v) (GF)

Breaded Garlic Mushrooms, Garlic Mayo (v)

Gourmet Starters

Three Cheese Arancini, Red Pepper Coulis (V)

House Salad with Seared Chicken Breast, Smoked Bacon, Avocado, Black Pudding, Italian Dressing (available as starter or main)

Haggis Bon Bons, Neep Puree, Mash, Whisky and Mustard Sauce

Massimos Prawn Cocktail (GF)

King Prawns, Garlic, Paprika, Olive Oil, Garlic Bread (GF)

Pizza & Pasta

(Choose from our Delicious Toppings)

Italian Ham, Spicy Chicken, Italian Sausage, Red Onion, Peppers, Mushrooms, Jalapeños, Sweetcorn, Pepperoni, Meatballs

Creamy Cajun Penne, Chicken, Peppers, Red Onions (GF)

Chicken Milanese with Penne Arabiatta

Crab and King Prawn Linguine, Lemon, Tomato, Garlic and Chilli (GF)

Mushroom and Spinach Tagliatelle, Parmesan Cream (V) (GF)

Choose from the Classics – Spaghetti Bolognese or Carbonara, Penne Arabiatta, Beef or Vegetable Lasagne (GF)

Massimos Classic Mains

Steak and Ale Pie, Mash, Root Vegetables

Ground Beef or House Coated Spicy Chicken Burger, Brioche Bun,Cheese and Bacon, Fries

Massimos Battered Fish, Twice Cooked Chips, Salad

Massimos Crumbed Fish, Twice Cooked Chips, Peas (£2 Supplement)

Roast of the Day with all The Trimmings (Sunday Only) (GF)

Gourmet Mains

Medallions of Beef Fillet, Dauphinoise Potatoes, Vegetables, Peppercorn Sauce (£4 Supplement) (GF)

Seared Corn Fed Chicken, Creamed Spinach, Dauphinoise Potatoes, Mushroom and Chive Sauce (GF)

Scottish Salmon Fillet, Buttery New Potatoes, Asparagus, White Wine Cream (GF)

Seared Scallops served with a Cullen Skink Broth (£6 Supplement) (GF)

Braised Lamb Shoulder, Chorizo, Root Vegetables, Chive Mash, Tomato and Basil Sauce

Pork Fillet Medallions, Black Pudding, Apple Compote, Creamed Potatoes, Sage Jus

Grills

7 oz Scotch Sirloin Steak (£4 Supplement) (GF)

Surf & Turf (£7 Supplement) (GF)

7 oz Scotch Ribeye Steak (£4 Supplement) (GF)

Garlic and Herb Chicken Breast (GF)

Mixed Grill – Beef Medallion, Pork Fillet, Cumberland Sausage, Haggis, Black Pudding, Tomato and Mushrooms (£3 Supplement)

All grills served with Twice Cooked Chips and Salad (GF)

Choose from Garlic Butter, Peppercorn or Mustard Sauce (GF)

Desserts

Warm Apple Crumble with Custard

Chocolate Fudge Cake, Vanilla Ice Cream

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Baked White Chocolate Cheesecake, Fruit Compote, Strawberry Ice Cream

Selection of Italian Ice Cream (3 Scoops, Ask Server for Flavours)

For information on vegetarian options, gluten free, allergens or any dietary requirements please ask your server. 10% will be added to any bill for parties of 6 or more, all of which goes to your service team.