Christmas Market Menu

Available Lunch and Dinner Friday 28th November – Wednesday 24th December

3 Courses – £29, 2 Courses – £24, Main Only – £19

Duck Liver Pate, Winter Fruit Chutney, Toasted Sourdough

Prawn and Crayfish Cocktail

Haggis Spring Roll, Neeps, Tattoos, Grain Mustard Whiskey Sauce

Mull Cheddar and Spinach Croquette, Chilli Jam

(v) Golden Lentil Soup

Roast Turkey Breast, Roasties, Braised Leg Bon Bon, Chipolatas, Sprouts, Cranberry, Pan Gravy

Salmon Fillet Baked in Puff Pastry with Prawn Mousse, Greens, New Potatoes, Spring Onion Fish Cream

Roast Lamb Rump, Dauphinoise Potatoes, Chorizo, Tomato and Basil Sauce

Braised Featherblade of Beef, Creamed Potatoes, Root Vegetables, Onion and Madeira Gravy

Mushroom, Camembert and Cranberry Filo Parcel

Flaming Christmas Pudding, Brandy Sauce, Berries

White Chocolate Cheesecake, Strawberry Ice Cream

Raspberry and Sherry Trifle

Cheese Selection, Sweet Chutney, Oatcakes, Grapes

Festive Yule log, pouring cream, Berry compote

For information on vegetarian options, gluten free, allergens or any dietary requirements please ask your server.