Fathers Day

Father’s Day Menu

Sunday 21st June 2026 12-7pm

2 Courses – £22, 3 Courses £26

To Start

Chicken Liver Parfait, Toasted Italian Bread, Onion Chutney

Prawn and Smoked Salmon Cocktail, Crisp Bread, Marie Rose Sauce

Haggis Spring Roll, Turnip Puree, Mash, Grain Mustard Sauce

(v) Golden Lentil Soup, Chives, Italian Bread

To Continue

Aged Carved Roast Scotch Beef, Yorkie Puds, Roast Potatoes, Root Vegetables, Greens, Pan Gravy

Seared Lamb Rump, Colcannon Mash, Glazed Carrots, Chorizo, Tomato & Basil

Tempura Battered Haddock, Twice Cooked Chips, Tartare, Salad

Classic Beef or Vegetable Lasagne, Garlic Bread

Lightly Spiced Half Roast Chicken, Fries, Whisky & Mustard Sauce, Salad

To Finish

Sticky Toffee Pudding, Vanilla Ice Cream, Caramel Sauce

Salted Caramel Tart, Salted Caramel Ice Cream

Rhubarb Crumble and Custard

Selection of Scottish Cheese, Oatcakes, Fruit Chutney

For information on vegetarian options, gluten free, allergens or any dietary requirements please ask your server. A 10% service charge shall be applied to tables of 6 and over.